“The oil of still green olives”, known in ancient Rome as Oleum Omphacinus, was considered the most exquisite oil, therefore it was the most sought after for culinary purposes, as well as for religious rituals and the preparation of scented ointments. Premium Organic Extra Virgin Olive Oil, known as Early Harvest, is obtained at the beginning of the season directly from the green olives collected on the tree and solely by mechanical means. It presents extremely low levels of acidity and peroxides, and a high concentration of polyphenols and natural antioxidants.
Type of Olive Oil :
Origin: Sierra Mágina, Jaén, Andalucía, Spain. Protected Designation of Origin.
Site of Harvest and production: Cooperativa Trujal de Mágina in Cambil, Sierra Mágina – Jaén, Spain
Variety: 100% Picual
Classification: Organic Extra Virgin Olive Oil
Production :
Harvest: Early Harvest, from October until November, depending on the maturity of the olives.
Collection system: Manual and mechanic
Pressing system: First Cold extraction
Nutrition Facts : (per 100ml)
| Energy | 3404kJ (828kcal) |
| Total Fat | 92g |
| Saturated Fat | 13g |
| Monounsaturated Fat | 70g |
| Polyunsaturated Fat | 9g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 0g |
| Sodium | 0g |
| Dietary Fiber | 0g |
Sizes Available :
Dark green glass bottle of 500ml.
