Superior Category Organic Extra Virgin Olive Oil from Organic Farming, obtained directly from olives and solely by mechanical means.
The Extra Virgin Olive Oil is the foundation of the Mediterranean Diet, declared Intangible Cultural Heritage of Humanity by UNESCO.
Type of Olive Oil :
Origin: Sierra Mágina, Jaén, Andalucía, Spain. Protected Designation of Origin.
Site of Harvest and production: Cooperativa Trujal de Mágina in Cambil, Sierra Mágina – Jaén, Spain
Variety: 100% Picual
Classification: Organic Extra Virgin Olive Oil
Production :
Harvest: from October until January, depending on the maturity of the olives.
Collection system: Manual and mechanic
Pressing system: First Cold extraction
Nutrition Facts: (per 100ml)
| Energy | 3404kJ (828kcal) |
| Total Fat | 92g |
| Saturated Fat | 13g |
| Monounsaturated Fat | 70g |
| Polyunsaturated Fat | 9g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 0g |
| Sodium | 0g |
| Dietary Fiber | 0g |
Sizes Available :
Dark green glass bottle of 250ml, 500ml and 750ml.
