Superior Category Extra Virgin Olive Oil, obtained directly from olives and solely by mechanical means.
The Extra Virgin Olive Oil is the foundation of the Mediterranean diet, declared Intangible Cultural Heritage of Humanity by UNESCO.
Type of Olive Oil :
Origin: Sierra Mágina, Jaén, Andalucía, Spain. Protected Designation of Origin.
Site of Harvest and production: Cooperativa Nuestra Señora de la Paz en Bélmez de la Moraleda, Sierra Mágina – Jaén, Spain
Variety: 100% Picual
Classification: Extra Virgin Olive Oil
Production :
Harvest: from October until January, depending on the maturity of the olives.
Collection system: Manual and mechanic
Pressing system: First Cold extraction
Nutrition Facts : (per 100g)
| Energy | 3700kJ (900kcal) |
| Total Fat | 100g |
| Saturated Fat | 14g |
| Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 0g |
| Sodium | 0g |
| Dietary Fiber | 0g |
| Vitamin E | 20mg (167% NRV*) |
*NRV : Nutritional Reference Values
Sizes Available :
Dark green glass bottle of 250ml, 500ml and 750ml.
